German Apple Cake
September 07, 2023
For Recipe : https://www.allrecipes.com/recipe/7915/german-apple-cake-i/
By Barbara
Servings:
24
Yield:
1 -9x13 inch cake
Ingredients
Ingredient Checklist
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2 eggs
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1 cup vegetable oil
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2 cups white sugar
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2 teaspoons ground cinnamon
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½ teaspoon salt
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1 teaspoon vanilla extract
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2 cups all-purpose flour
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1 teaspoon baking soda
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4 cups apples - peeled, cored and diced
Directions
Instructions Checklist
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Step 1
Preheat oven to 350 degrees F (175 degrees C). Grease and flour one 9x13 inch cake pan.
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Step 2
In a mixing bowl; beat oil and eggs with an electric mixer until creamy. Add the sugar and vanilla and beat well.
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Step 3
Combine the flour salt, baking soda, and ground cinnamon together in a bowl. Slowly add this mixture to the egg mixture and mix until combined. The batter will be very thick. Fold in the apples by hand using a wooden spoon. Spread batter into the prepared pan.
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Step 4
Bake at 350 degrees F (175 degrees C) for 45 minutes or until cake tests done. Let cake cool on a wire rack. Once cake is cool serve with a dusting of confectioners' sugar or with a Cream Cheese Frosting.
Nutrition Facts
Per Serving: 201 calories; protein 1.7g; carbohydrates 27.7g; fat 9.7g; cholesterol 15.5mg; sodium 107.2mg.
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Printed from https://www.allrecipes.com 08/31/2021
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