Shared by Pam( source womensrunning.com)
Serves 6
-1 cup of cooked quinoa cooled
-1/2 tsp fine sea salt
-3 cups of packed finely chopped kale with stems removed
- 1 red bell pepper seeded and chopped
- 1 jalapeno pepper finely chopped (include seeds if desire spice)
- 1/2 small red onion chopped
-1/2 cup chopped cilantro
-1 can of drained and rinsed black beans
- 1/3 cup fresh lime juice
-1/3 cup olive oil
- 1 avocado sliced
-1/2 cup toasted pumpkin seeds
-1/2 cup crumbled feta or soft cheese of choice
Combine cooked quinoa with all ingredients through olive oil and toss. Just before serving add avocado, toasted pumpkin seeds and cheese.
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