Vanilla Brioche French Toast
January 14, 2024
Vanilla Brioche French Toast
Recipe adapted from https://www.theworktop.com/breakfast-brunch-recipes/brioche-french-toast/
-
4 large eggs
-
1cup unsweetened vanilla almond milk
- 1 tsp cinnamon
-
2 teaspoons vanilla extract
- 6 thick slices of brioche bread
- 1 tsp butter for skillet
Instructions
-
In a medium bowl, beat the eggs together well.
-
Mix in nut milk, cinnamon and vanilla.
-
Soak brioche slices in egg mixture for 2 minutes.
-
Heat a large skillet with butter on medium to medium-high heat. Cook until the bottom is golden brown, about 3 minutes. Flip and cook until the other side is also golden brown, about 3 minutes.
-
Drizzle with maple syrup and top with berries.
-
Serve immediately.
Leave a comment
Comments will be approved before showing up.
